There’s no stopping Christmas! The holidays are here and plans are being made for gatherings, reunions and parties galore. Max’s restaurant offers new treats that are sure to ignite your festive spirits. Topping the holiday treats are the Bibingka Cheesecake and the New Nilagang Pasko.

Festive Food from Max’s Restaurant

I love Pinoy kakanin but I must admit that I’m not a big fan of the bibingka. I don’t like the smoky smell and the hotcake texture of this food. So I was quite skeptical about eating the Max’s bibing-cake (I think this is a more cheerful way of calling it). It only took one bite and I was hooked! The bibing-cake marries the flavors of soft, fluffy vanilla chiffon and smooth, silky cheesecake. The concoction is generously topped with salted egg slices and wrapped in banana leaves. It may look ordinary but it’s the total opposite of that. This fusion of flavors is a real winner and based on the customers’ reviews thus far, it’s becoming (if it is not already) a crowd favorite. ย For Ph249, it’s a treat you won’t want to miss. Serve it as a dessert in all of your Christmas parties and watch your guests’ faces light up!

The bibing-cake marries the flavors of soft, fluffy vanilla chiffon and smooth, silky cheesecake. The concoction is generously topped with salted egg slices and wrapped in banana leaves.

Max’s Holiday Classics Supreme Bundle
Delicious to the MAX!

Make hosting a breeze and let Max’s Restaurant take care of you. Reminisce the good times with family and friends and ย spare yourself from slaving away in the kitchen. Just order the Holiday Classics Supreme Bundle (PH1799). The Spread consists of one hearty bowl of Pochero (tender trio of beef bulalo, cured meat and chicken submerged in a rich annato oil-infused broth with vegetables and saba banana), one Max’s golden fried chicken, a CHOICE of pancit, chopsuey or lumpiang shanghai, large plain rice, five glasses of iced tea, soda or sago’t gulaman and five regular buko pandan. Add the heavenly Caramel Fudge Cake for only PH687 (layers of moist chocolate cake with luxurious caramel icing and piped chocolate fudge) and you have a Christmas Feast for sharing.

No need to hurry or worry. Max’s Restaurant and Corner Bakery will take care of you this holiday season! The Nilagang Pasko and Holiday Classics Supreme Bundle is available in all the branches of Max’s nationwide while the Bibibingka Cheesecake and Caramel Fudge Cake is now sold in all Luzon branches. All offerings mentioned in this delicious story can be ordered until January 3, 2020.

Maligayang Pagkain Mula sa Max’s!

With a pocketful of glitter,

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