The new decade ushers in delightful news from two of our well-loved food brands. Teriyaki Boy and Sizzlin’ Steak, now built as crossover restaurants, announced their latest offerings. For years, Teriyaki boy has set the bar high for its quick service and high-end dishes that appeal to fans of Japanese cuisine. This year is no different as it rolls out time-tested dishes that have been improved to give the most satisfaction to customers.
Out of the kitchen came the bestsellers, TERIYAKI BOY CHICKEN (P349) (meticulously marinated from the inside out to add more flavor to the meat, then sauteed with the classic TB sauce, and served with a drizzle of sesame dressing over a bed of cabbage salad), BEEF TERIYAKI (P399) (now more tender, flavorful and affordable than ever), TERIYAKI BOY TONKATSU (P289) (made from imported US pork battered with Japanese style breadcrumb and deep-fried until golden brown). And for the piece de resistance —- get ready for a BIGGER and CRUNCHIER EBI TEMPURA (P269!) One order gives you three pieces of succulent, fresh prawns, each filly coated with Japanese tempura batter, fried until lightly crisp — need I say more? The best news is diners can avail of the new and improved ebi tempura for just (p199) until the end of January!
Crossover to Sizzlin’ Steak to enjoy a variety of mouth-watering and premium beef dishes. Palette pleaser Sizzlin’ Beef Belly Rice (P269) has captured the hearts of many and will continue to do so this 2020. Think of thin, tender slices of beef served with your choice of sauce (teriyaki sauce, steak sauce, gravy, teri-mayo, garlic basil or cheese sauce) to give a delightful mix of sweet and salty. A cup (or two!) of rice and you’re all set!
This time you can also Create Your Own Sizzlin’ Meal! Tickle your tastebuds and pick your preference from the delightful range of high-quality meats and pair it with rice, side dish, and sauce.
Now, who’s HUNGRY?!!!
With a pocketful of glitter,
