This all-in-one coffee shop, patisserie and bistro serves your favorite comfort food just the way you want it. And at all times of the day, too!
Sunday is devoutly sacred to my family. It’s a day for church, eating and bonding. After mass, my husband asks the all too familiar question, “Where do you want to eat?” Sometimes there’s a ready answer from the kids, but lately (after we’ve made regular rounds of all our preferred restaurants), we decided that Sunday should be a gastronomic adventure time as well.
Our latest dining discovery is Providore. Located at the Ground level of SM Aura, (right next to some of my favorite retail shops!) , this fun concept restaurant has been attracting diners since its opening late last year. Not a surprise at all, since its façade with a bakery on the one side, coffee tables and tiffany blue iron chairs in the middle and mini store which sells local goods on the right, makes for one inviting mishmash. But wait there’s more. Take twenty steps inside and you enter the main dining hall which will give you cozy country club “feels.” Just recently, the establishment also opened their al fresco dining cum beer garden (the wooden benches amidst green hedges inspired my words). Don’t be overwhelmed though. The main attraction of Providore is , rightfully so, its food.
A common dilemma when it comes to deciding where to dine is the individual members’ different taste preferences. One is a vegan, another is a sworn carnivore while the kids will eat anything that’s battered and fried. Make that chicken and the young ones are guaranteed to have smiles on their faces. What I like most about Providore is that it lives up to its name. It has everything from salads to steaks and everything in between. Serving up authentic American and homestyle Filipino cuisine, its extensive menu is divided into 9 classifications. Choose from noshes and bites (cheese, dips and fries), freshly baked (soup, breads and pies), eggs and things (breakfast all day long), the greenhouse (salads), the deli (sandwiches), bistro plates (mains), the Filipino table (Pinoy cuisine elevated plus merienda plates), dessert plates and drinks (including wine and beer).
You better have a good appetite as portions are hefty and good for sharing. We liked the Providore Salad (P350) which has arugula, market greens, fresh avocado, bacon, walnuts, bleu cheese served with buttermilk ranch dressing. The Zuchinni Pecorino Fries (195) and Winner, Winner Chicken Dinner (P350) which is crispy fried chicken served with beans, sausage gravy on mashed potatoes and cheddar biscuit were both gone in minutes. I was very happy with my Salmon Grill Plate (595) which was accompanied with greek salad, mountain raice and dill lemon yogurt. The most sinful and delicious fare, however, was the Steel Plate Cooked Garlic Butter Salpicao Steak (P395). Quite a mouthful to say and even more so to eat! Imagine slices of tender US beef cooked in olive oil but swimming in butter. Delicious! It should be served with rice but is not so remember to ask for two cups when you order it.
We were all satisfied customers after our big meal. The staff was helpful and courteous and the meals were served fast and hot. So if you’re looking to eat healthy, feed your big appetite or just to have coffee with some cookies, cakes or pastries, make Providore your next stop. Happy eating!
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