Everything will be ok– eventually. So give your self a break every now and then. Some days, a brief escape from reality is all we need so that we can function better. Whether it’s taking a short walk to decompress, getting lost in our favorite novel, or watching a K-drama on Netflix (who has not?)– we do what we must to stay positive while keeping safe.
Magnum, a brand that champions the experience of True Pleasures, has introduced a new way to make me-time even more pleasurable: the all-new Magnum Pints. Taking its cue from the oh-so-indulgent and iconic ice cream bars, each tub is expertly crafted with Magnum’s thick, made-to-be broken Belgian chocolate, which lines all sides of the pint from top to bottom. Open a pint and you’ll find the sweetest surprise waiting for your personal indulgence. Inside the shell, you’ll find smooth Madagascar Vanilla ice cream and shards of more Magnum Belgian Chocolate.
Mix the chocolate shards with the vanilla ice cream. Dig in, dig , deep and enjoy the richness of this premium ice cream!
Unlike the best promises you’ve made, each Magnum Pint is #MadeToBeBroken – a beautiful contradiction that explains the ritual the product invites pleasure seekers to experience. Follow these three easy steps and awaken all sense of this multisensorial dessert escapade:
- WAIT – Get your Magnum ice cream out of the freezer, open and let thaw for 10 minutes
- CRACK – Squeeze the pack on either side and smash your spoon through the top.
- INDULGE – Mix the chocolate shards with the vanilla ice cream. Dig in, dig , deep and enjoy the richness of this premium ice cream!
The pints are perfect for a midday pick-me-up, a culinary companion during teleconferences, or even a surrender to late night cravings.
Magnum Pints are available in three flavors – Classic, Almond and White – in a 440 ml tub for P360 SRP.
For more information, visit the Magnum Philippines Facebook page.
With a pocketful of glitter,
