We have all seen the Coffee Bean and Tea Leaf (CBTL) stores all over the metro. Most of us have enjoyed their hot and cold beverages and sampled their delicious baked creations. The great news is that CBTL has expanded its delightful offerings to include a full- course cuisine via its restaurant launched some two years ago. The 26th St. Bistro is the essence of CBTL expressed as a unique dining concept.
The BQP was invited to the 26th St. Bistro flagship restaurant over at the Bonifacio Global City. The place had an all glass façade which allows light to enter into its cozy and welcoming interior. Nina Gregorius and Nella Lomotan of the CBTL group warmly welcomed my brood. After suggesting what drinks we should get, Nella said “Did you know that CBTL is the first coffee shop to offer Ice Blended Drinks and Tea Lattes? The others just followed suit.” “Now that the bistro is open, aside from the drinks. we are able to offer a whole range of products to the public –from soups, salads, sandwiches, cakes , pastries, pastas and meals. We also have a selection of premium wines and international beer,” added Nina.
Prawn and Steak
QUESTIONS : (BEST ANSWERS WILL GET A PHP500 GIFT CERTIFICATE FROM 26th ST. BISTRO!)
YOU MUST SHARE this post, TAG friends, and ANSWER the questions on the COMMENT SECTION of the BLOG.
1. What is my favorite dessert from the bistro?
2. Which dish would you like to try and why?
THE BQP RECOMMENDS 26th BISTRO
Did we eat all the food that was served here? YES! I took a bite out of everything and took an even bigger bite of the dishes that I favored! The philosophy of this bistro is best captured in the hashtag #everydayextraordinary. The cuisine is creative, delicious and served in generous portions. I’m sure the food shots in this post made you hungry! You won’t be disappointed. Come and let your day be extraordinary by dining at 26th St. Bistro!